It takes between 4 1/2 and 5 hours to cook the lamb, depending on weather, wind, etc, and about 2 hours to set everything up, so we like to be on site 7 hours before you wish to eat.
The lamb is constantly turning on a stainless steel spit to achieve even cooking. We bring all the equipment to prepare, cook, and carve the lamb, including a stainless steel table, and trays. When the lamb is cooked it is placed on stainless steel trays for carving, which can be done in almost any venue that you may require. We also have chafing dishes, which can be hired to keep the meat warm longer if needed.
We don’t bring the wood as most people have some form of wood fire in their homes, but if this is not the case I do have contacts in the wood and log business, and can arrange for a supply for your event.
We like to meet new customers before the day of their event, to answer any questions they may have and also to assess the site for safety.
We always use a local traditional butcher when we are asked to supply the lamb. He is very well known in his field for his high quality produce. |
For more information, and current price list, please click here to download our latest brochure
SOME OF OUR CUSTOMERS
Duncton Catholic Church yearly since 2002, Contact Jill Wilkinson 01798 342079
Holy Trinity Church Ebernoe, Contact Mrs Freddie Hughes 01428 707179
Crosbies Catering for a Golden Anniversary
Contact Clare Crosbie 01428 681888 clare.crosbie@virgin.net
The Angelic Host for a two-day event.
Contact Liza Watson 07770 995266
LIZA@THEANGELICHOST.CO.UK
Mr & Mrs Larking 01798 342587
Mr & Mrs Fergusson 01798 345150
Mr & Mrs Payton 01243 814669
All these customers are happy to be contacted.
For great salads and desserts to accompany your lamb we recommend Alexandra's Kitchen at:
www.alexandraskitchen.co.uk
For a great marquee venue we recommend:
www.wedvenue.co.uk |
